Ting Ye

Influence of konjac glucomannan on gelling properties and water state in egg white protein gel

Jinjin Liu, Kunkun Zhu, Ting Ye et al. · Food Research International · 2013 · 140 citations

Food Chemistry, Biopolymer Gel, Konjac Glucomannan +6

Non-noble bimetallic alloy encased in nitrogen-doped nanotubes as a highly active and durable electrocatalyst for oxygen reduction reaction

Liming Zeng, Xiangzhi Cui, Lisong Chen et al. · Carbon · 2016 · 126 citations

Materials Science, Oxygen Reduction Reaction, Engineering +8

Nanogels fabricated by lysozyme and sodium carboxymethyl cellulose for 5-fluorouracil controlled release

Kunkun Zhu, Ting Ye, Jinjin Liu et al. · International Journal of Pharmaceutics · 2012 · 122 citations

Biopolymer Gel, Nanomedicine, Engineering +8

Preparation and characterization of heterogeneous deacetylated konjac glucomannan

Ting Ye, Xiaofang Wu, Jian Chen et al. · Food Hydrocolloids · 2014 · 114 citations

Polysaccharide, Natural Polymer, Konjac Glucomannan

CeO2-x platelet from monometallic cerium layered double hydroxides and its photocatalytic reduction of CO2

Ting Ye, Weimin Huang, Liming Zeng et al. · Applied Catalysis B: Environmental · 2017 · 109 citations