Jinjin Liu

Influence of konjac glucomannan on gelling properties and water state in egg white protein gel

Jinjin Liu, Kunkun Zhu, Ting Ye et al. · Food Research International · 2013 · 140 citations

Food Chemistry, Biopolymer Gel, Konjac Glucomannan +6

Antitumor and immunomodulatory activities of a polysaccharide from Artemisia argyi

Xiaoli Bao, Huihui Yuan, Chengzhong Wang et al. · Carbohydrate Polymers · 2013 · 137 citations

Artemisia Argyi, Antiparasitic Agent, Medicine +6

Prediction of rupture risk in anterior communicating artery aneurysms with a feed-forward artificial neural network

Jinjin Liu, Yongchun Chen, Lan Li et al. · European Radiology · 2018 · 105 citations

Artificial Intelligence, Engineering, Machine Learning +7

Prediction of hematoma expansion in spontaneous intracerebral hemorrhage using support vector machine

Jinjin Liu, Haoli Xu, Qian Chen et al. · EBioMedicine · 2019 · 105 citations · Full text

Spontaneous Intracerebral Hemorrhage, Support Vector Machine, Hematology +8

Synergistic effects of small amounts of konjac glucomannan on functional properties of egg white protein

Ying Hu, Hongshan Liang, Wei Xu et al. · Food Hydrocolloids · 2015 · 69 citations

Konjac Glucomannan, Biochemistry, Medicine +6