Concepedia
Food Research International · 2013 · 144 citations · 47 references
AgricultureBiochemistryFood ScienceFood ChemistryEgg ProteinsFood GelsGelsProteins In FoodsProtein GelsWater State
47
Modified Spin-Echo Method for Measuring Nuclear Relaxation Times
S. Meiboom, Deepak Gill · Review of Scientific Instruments · 1958 · 6K citations
Natural Sciences, Biophysics, Physics +17
Factors of significance for pork quality—a review
Katja Rosenvold, Henrik J. Andersen · Meat Science · 2003 · 555 citations
Agriculture, Animal Sciences, Food Science +12
Industrial Applications of Maillard-Type Protein-Polysaccharide Conjugates.
Akio Kato · Food Science and Technology Research · 2002 · 268 citations · Full text
Agriculture, Biotechnology, Food Science +15
Techniques for measuring water-binding capacity in muscle foods—A review of methodology
Graham R. Trout · Meat Science · 1988 · 218 citations
Agriculture, Food Science, Nutritional Sciences +6
Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gel
Minyi Han, Ying‐Jun Zhang, Ying Fei et al. · European Food Research and Technology · 2008 · 208 citations
Agriculture, Biochemistry, Food Science +14