Concepedia
Food Research International · 2013 · 140 citations · 47 references
Food ChemistryBiopolymer GelKonjac GlucomannanBiochemistryNatural SciencesAlternative Protein SourceProtein EngineeringBiomolecular EngineeringWater State
47
Modified Spin-Echo Method for Measuring Nuclear Relaxation Times
S. Meiboom, Deepak Gill · Review of Scientific Instruments · 1958 · 5.9K citations
Relaxation Process, Experimental Nuclear Physics, Nuclear Physics +13
Factors of significance for pork quality—a review
Katja Rosenvold, Henrik J. Andersen · Meat Science · 2003 · 544 citations
Nutrition, Animal Nutrition, Pork Quality—a Review +6
Industrial Applications of Maillard-Type Protein-Polysaccharide Conjugates.
Akio Kato · Food Science and Technology Research · 2002 · 263 citations · Full text
Food Chemistry, Biomanufacturing, Engineering +13
Techniques for measuring water-binding capacity in muscle foods—A review of methodology
Graham R. Trout · Meat Science · 1988 · 216 citations
Muscle Function, Body Composition, Medicine +13
Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gel
Minyi Han, Ying‐Jun Zhang, Ying Fei et al. · European Food Research and Technology · 2008 · 206 citations
Nmr Relaxometry, Biochemistry, Natural Sciences +7