Chao Wang

Influence of konjac glucomannan on gelling properties and water state in egg white protein gel

Jinjin Liu, Kunkun Zhu, Ting Ye et al. · Food Research International · 2013 · 144 citations

Agriculture, Biochemistry, Food Science +7

Synergic Effect of Active Sites in Zinc‐Modified ZSM‐5 Zeolites as Revealed by High‐Field Solid‐State NMR Spectroscopy

Guodong Qi, Qiang Wang, Jun Xu et al. · Angewandte Chemie International Edition · 2016 · 79 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Ni@CNTs/Al₂O₃ Ceramic Composites with Interfacial Solder Strengthen the Segregated Network for High Toughness and Excellent Electromagnetic Interference Shielding

Guolong Sang, Chao Wang, Yi Zhao et al. · ACS Applied Materials & Interfaces · 2022 · 38 citations

Natural Sciences, Materials Engineering, Materials Science +17

3D Printable Ultra‐Highly Porous and Mechanically Strong Foam Materials for Multiple Applications

Chao Wang, Youfei Zhang, Boran Zhang et al. · Advanced Functional Materials · 2022 · 31 citations

Natural Sciences, Materials Engineering, Materials Science +17

Construction of MnO2 nanosheets@graphenated carbon nanotube networks core-shell heterostructure on 316L stainless steel as binder-free supercapacitor electrodes

Rui Lei, Jianhong Gao, Lifang Qi et al. · International Journal of Hydrogen Energy · 2020 · 29 citations

Engineering, Materials Engineering, Materials Science +16