Synergistic effects of small amounts of konjac glucomannan on functional properties of egg white protein - Concepedia

Concepedia

Publication | Closed Access

Synergistic effects of small amounts of konjac glucomannan on functional properties of egg white protein

69

Citations

35

References

2015

Year

Ying Hu, Hongshan Liang, Wei Xu, Yuntao Wang, Yaping An, Xiangxing Yan, Shuxin Ye, Qing Huang, Jinjin Liu, Bin Li

Food Hydrocolloids

Konjac GlucomannanBiochemistryMedicineBioanalysisGlycobiologyAlternative Protein SourceEgg White ProteinPharmacologySmall Amounts

References

	Year	Citations

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