Xiangxing Yan

Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: Morphology characterization, slow-release, and antioxidant activity assessment

Fuchao Zhan, Xiangxing Yan, Jing Li et al. · Food Chemistry · 2020 · 92 citations

Natural Sciences, Materials Engineering, Materials Science +13

Functional properties of ovalbumin glycosylated with carboxymethyl cellulose of different substitution degree

Yaping An, Bing Cui, Yuntao Wang et al. · Food Hydrocolloids · 2014 · 76 citations

Life Sciences, Biochemistry, Chemistry +13

Synergistic effects of small amounts of konjac glucomannan on functional properties of egg white protein

Ying Hu, Hongshan Liang, Wei Xu et al. · Food Hydrocolloids · 2015 · 70 citations

Agriculture, Biochemistry, Food Science +11

Facile in situ synthesis of silver nanoparticles on tannic acid/zein electrospun membranes and their antibacterial, catalytic and antioxidant activities

Fuchao Zhan, Xiangxing Yan, Sheng Feng et al. · Food Chemistry · 2020 · 62 citations

Natural Sciences, Chemical Engineering, Materials Science +15

Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation

Yaping An, Xiangxing Yan, Bin Li et al. · European Food Research and Technology · 2014 · 61 citations

Pharmacy, Food Science, Pharmaceutics +14