Fuchao Zhan

Bulk, Foam, and Interfacial Properties of Tannic Acid/Sodium Caseinate Nanocomplexes

Fuchao Zhan, Jing Li, Yuntao Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 147 citations

Natural Sciences, Chemical Engineering, Materials Science +17

Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods

Fuchao Zhan, Jinchu Yang, Jing Li et al. · Food Hydrocolloids · 2017 · 130 citations

Natural Sciences, Chemistry, Food Science +9

Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches

Fuchao Zhan, Shuang Ding, Wenya Xie et al. · Food Hydrocolloids · 2020 · 112 citations

Natural Sciences, Biochemistry, Chemistry +14

Overview of foam system: Natural material-based foam, stabilization, characterization, and applications

Fuchao Zhan, Mahmoud Youssef, Bakht Ramin Shah et al. · Food Hydrocolloids · 2021 · 102 citations

Natural Sciences, Materials Engineering, Materials Science +14

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends

Yan Hu, Jing Tian, Jian Zou et al. · International Journal of Biological Macromolecules · 2018 · 97 citations

Agriculture, Chemical Engineering, Food Science +14