Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods - Concepedia

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Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods

121

Citations

48

References

2017

Year

Fuchao Zhan, Jinchu Yang, Jing Li, Yuntao Wang, Bin Li

Food Hydrocolloids

Sodium CaseinateChemical EngineeringEngineeringTannic AcidChemistryChemical KineticsThermodynamics Methods

References

	Year	Citations

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