Concepedia
Statistics
Publications
12
Citations
621
H-Index
11
Active since
2017
Affiliations
China Tobacco(Current)
Zhengzhou University of Light Industry
Huazhong Agricultural University
Tobacco Research Institute
Henan University of Technology
Jinchu Yang is an author at China Tobacco specializing in food science, engineering, and food emulsions.
Publications per year
2017–2025
Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods
Fuchao Zhan, Jinchu Yang, Jing Li et al. · Food Hydrocolloids · 2017 · 130 citations
Natural Sciences, Chemistry, Food Science +9
Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH
Dengfeng Peng, Jinchu Yang, Jing Li et al. · Journal of Agricultural and Food Chemistry · 2017 · 112 citations
Natural Sciences, Materials Engineering, Materials Science +17
Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion
Fang Yang, Jinchu Yang, Si Qiu et al. · Food Chemistry · 2020 · 105 citations
Engineering, Chemical Engineering, Chemistry +16
Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point
Zhenshun Li, Hairui Kuang, Jinchu Yang et al. · Scientific Reports · 2020 · 60 citations · Full text
Agriculture, Chemistry, Food Science +17
The transcription factor NtERF13a enhances abiotic stress tolerance and phenylpropanoid compounds biosynthesis in tobacco
Zhong Wang, Jinchu Yang, Qian Gao et al. · Plant Science · 2023 · 50 citations
Life Sciences, Plant Biology, Plant Sciences +15
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