Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

Life Sciences, Biochemistry, Food Science +16

Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment

Ai Saiga, Soichi Tanabe, Toshihide Nishimura · Journal of Agricultural and Food Chemistry · 2003 · 784 citations

Life Sciences, Biochemistry, Food Science +17

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Niranjan Rajapakse, Eresha Mendis, Won‐Kyo Jung et al. · Food Research International · 2004 · 640 citations

Agriculture, Biochemistry, Food Science +15

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

Zhengjun Xie, Junrong Huang, Xueming Xu et al. · Food Chemistry · 2008 · 517 citations

Life Sciences, Biochemistry, Food Science +12

Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

Jae‐Young Je, Zhong‐Ji Qian, Hee‐Guk Byun et al. · Process Biochemistry · 2007 · 489 citations

Life Sciences, Biochemistry, Biotechnology +16