Yuxing Guo

Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology

Yuxing Guo, Daodong Pan, Masaru Tanokura · Food Chemistry · 2008 · 144 citations

Life Sciences, Biochemistry, Biotechnology +17

Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins

Zhengwen Wang, Yangying Sun, Yali Dang et al. · Food Chemistry · 2020 · 104 citations

Agriculture, Food Science, Poultry Science +15

Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis

Yuxing Guo, Daodong Pan, Yangying Sun et al. · Carbohydrate Polymers · 2013 · 80 citations

Life Sciences, Biochemistry, Microbiology +13

Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress

Wenwen Wang, Jiayi He, Daodong Pan et al. · PLoS ONE · 2018 · 80 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity

Yangying Sun, Daodong Pan, Yuxing Guo et al. · Food and Chemical Toxicology · 2012 · 75 citations

Agriculture, Biochemistry, Food Science +11