Jue Xu

Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt

Xiankang Fan, Zihang Shi, Jue Xu et al. · Food Chemistry · 2022 · 64 citations

Nutrition, Dietary Fiber, Probiotic +10

Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation

Ang Zhang, Xiankang Fan, Xiaoqun Zeng et al. · Food Hydrocolloids · 2023 · 63 citations

Food Chemistry, Chemical Engineering, Edible Film +8

Effect of single probiotics Lacticaseibacillus casei CGMCC1.5956 and Levilactobacillus brevis CGMCC1.5954 and their combination on the quality of yogurt as fermented milk

Xiankang Fan, Lihui Du, Jue Xu et al. · LWT · 2022 · 49 citations · Full text

Probiotic, Food Fermentation, Food Analysis +10

PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk

Zihang Shi, Xiefei Li, Xiankang Fan et al. · Frontiers in Microbiology · 2022 · 33 citations · Full text

A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk

Xiankang Fan, Xiefei Li, Tao Zhang et al. · Foods · 2021 · 27 citations · Full text