Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt

Xiankang Fan, Zihang Shi, Jue Xu, +8

Food Chemistry

NutritionDietary FiberProbioticFood FunctionFood Quality +8

Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation

Ang Zhang, Xiankang Fan, Xiaoqun Zeng, +6

Food Hydrocolloids

Food ChemistryChemical EngineeringEdible FilmEngineeringRelease Properties +6

Effect of single probiotics Lacticaseibacillus casei CGMCC1.5956 and Levilactobacillus brevis CGMCC1.5954 and their combination on the quality of yogurt as fermented milk

Xiankang Fan, Lihui Du, Jue Xu, +6

LWT

ProbioticFood FermentationFood AnalysisLactic Acid BacteriaBinary Probiotic Flora +8

PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk

Zihang Shi, Xiefei Li, Xiankang Fan, +4

Frontiers in Microbiology

A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk

Xiankang Fan, Xiefei Li, Tao Zhang, +6

Foods

Screening of an efficient cholesterol-lowering strain of Lactiplantibacillus plantarum 54–1 and investigation of its degradation molecular mechanism

Xiankang Fan, Nan Ling, Chunli Liu, +6

Ultrasonics Sonochemistry

A novel strain of <i>Levilactobacillus brevis</i> PDD-5 isolated from salty vegetables has beneficial effects on hyperuricemia through anti-inflammation and improvement of kidney damage

Jue Xu, Maolin Tu, Xiankang Fan, +6

Food Science and Human Wellness

UrologyRenal FunctionSodium HomeostasisMedicineNovel Strain +13

Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum

Jue Xu, Yingyan Chen, Xiankang Fan, +5

Frontiers in Nutrition

Protection Mechanism of Metal Ion Pre-Stress on <i>Lactobacillus acidophilus</i> CICC 6074 under Acid Tolerance

Tao Zhang, Yuxing Guo, Xiankang Fan, +6

Journal of Agricultural and Food Chemistry

Acid Stress EnvironmentProbioticMetal Ion Pre-stressBiochemistryMedicine +11

Recent Advances on Antimicrobial Peptides from Milk: Molecular Properties, Mechanisms, and Applications

Zhicheng Wang, Jue Xu, Xiaoqun Zeng, +5

Journal of Agricultural and Food Chemistry

Bioorganic ChemistryPeptide EngineeringAntimicrobial PeptidesTraditional AntibioticsDrug Resistance +14