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Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation

Food ChemistryChemical EngineeringEdible FilmEngineeringRelease PropertiesFood EngineeringBiomedical EngineeringTea Polyphenols/kojic AcidDual-layer NanoparticlesFood NanotechnologyHealth Sciences