Concepedia
Statistics
Publications
117
Citations
3.7K
H-Index
36
Active since
2009
Affiliations
Ningbo University(Current)
Beijing Technology and Business University
Ningbo University of Technology
Chengdu University
Nanjing Normal University
Daodong Pan is an author at Ningbo University specializing in food science, agriculture, and biochemistry.
Publications per year
2009–2025
The effect of oxidation on the structure of G-actin and its binding ability with aroma compounds in carp grass skeletal muscle
Jinxuan Cao, Changyu Zhou, Ying Wang et al. · Food Chemistry · 2017 · 130 citations
Life Sciences, Biochemistry, Metabolism +8
The effect of fibrin on rheological behavior, gelling properties and microstructure of myofibrillar proteins
Juanjuan Du, Changyu Zhou, Qiang Xia et al. · LWT · 2021 · 118 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce
Yang Yang, Yangying Sun, Daodong Pan et al. · Meat Science · 2018 · 115 citations
Agriculture, Biochemistry, Food Science +16
LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
Renyong Liao, Qiang Xia, Changyu Zhou et al. · Food Chemistry · 2021 · 97 citations
Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processing
Yang Yang, Xin Zhang, Ying Wang et al. · European Journal of Lipid Science and Technology · 2017 · 96 citations
Agriculture, Biochemistry, Food Science +17
1–5 of 117