Concepedia

The effect of oxidation on the structure of G-actin and its binding ability with aroma compounds in carp grass skeletal muscle

Jinxuan Cao, Changyu Zhou, Ying Wang, Yangying Sun, Daodong Pan

Food Chemistry · 2017 · 130 citations · 33 references

DOI

Concepts

References

33

Age-related changes in oxidized proteins.

Cynthia N. Oliver, Byungchan Ahn, Elena J. Moerman et al. · Journal of Biological Chemistry · 1987 · 1.3K citations · Full text

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Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier · Meat Science · 2006 · 620 citations

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Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein

Yungang Cao, Youling L. Xiong · Food Chemistry · 2015 · 558 citations

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Protein damage and degradation by oxygen radicals. IV. Degradation of denatured protein.

Kelvin J.A. Davies, S W Lin, Robert E. Pacifici · Journal of Biological Chemistry · 1987 · 479 citations · Full text

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Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

Soottawat Benjakul, Thomas A. Seymour, Michael T. Morrissey et al. · Journal of Food Science · 1997 · 450 citations

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