Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce

Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

Ziye Zhang, Yuling Yang, Peng Zhou et al. · Food Chemistry · 2016 · 452 citations

Life Sciences, Biochemistry, Biophysics +16

Proteolysis and Lipolysis in Flavour Development of Dry-cured Meat Products

Fidel Toldrá · Meat Science · 1998 · 376 citations

Agriculture, Food Science, Food Analysis +13

High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree

Netsanet Shiferaw Terefe, Ya Hong Yang, Kai Knoerzer et al. · Innovative Food Science & Emerging Technologies · 2009 · 264 citations

Agriculture, Biochemistry, Food Science +15

Effect of fat content on aroma generation during processing of dry fermented sausages

Alicia Olivares, José Luís Navarro, Mónica Flores · Meat Science · 2010 · 220 citations

Agriculture, Biochemistry, Food Science +14

High pressure induced changes on sarcoplasmic protein fraction and quality indicators

Begonya Marcos, Joseph P. Kerry, Anne Maria Mullen · Meat Science · 2009 · 208 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16