Nooshin Vahedikia

Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes

Nooshin Vahedikia, Farhad Garavand, Behjat Tajeddin et al. · Colloids and Surfaces B Biointerfaces · 2019 · 423 citations

Materials Science, Chemical Engineering, Cinnamon Essential Oil +6

Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients

Farhad Garavand, Somaye Rahaee, Nooshin Vahedikia et al. · Trends in Food Science & Technology · 2019 · 179 citations

Food Chemistry, Solvent Extraction, Bioassay-guided Isolation +6

Different strategies to reinforce the milk protein-based packaging composites

Farhad Garavand, Shima Jafarzadeh, Ilaria Cacciotti et al. · Trends in Food Science & Technology · 2022 · 84 citations · Full text

Materials Science, Different Strategies, Food Packaging +5

Evaluation on pH-dependent thermal gelation performance of chickpea, pea protein, and casein micelles

Qi Tang, Yrjö H. Roos, Nooshin Vahedikia et al. · Food Hydrocolloids · 2023 · 35 citations

Food Chemistry, Pea Protein, Biopolymer Gel +7

Dough rheology and internal structure of bread produced with wheat flour partially substituted by buckwheat flour: A step towards enhancing nutritional value

Bárbara Biduski, Mariana Maçãs, Nooshin Vahedikia et al. · Food Structure · 2023 · 18 citations

Food Chemistry, Buckwheat Flour, Wheat Flour +3