Concepedia

Qi Tang

QT

Statistics

Publications

6

Citations

288

H-Index

6

Active since

2023

Affiliations

Fujian Agriculture and Forestry University(Current)

Teagasc - The Irish Agriculture and Food Development Authority

University College Cork

Qi Tang is an author at Fujian Agriculture and Forestry University specializing in biomolecular engineering, protein engineering, and natural sciences.

ORCID

Top concepts

Publications per year

2023–2024

6

Publications

6

Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties

Qi Tang, Yrjö H. Roos, Song Miao · Foods · 2023 · 99 citations · Full text

Structure, gelation mechanism of plant proteins versus dairy proteins and evolving modification strategies

Qi Tang, Yrjö H. Roos, Song Miao · Trends in Food Science & Technology · 2024 · 80 citations

, , +7

Comparative studies of structural and thermal gelation behaviours of soy, lentil and whey protein: A pH-dependency evaluation

Qi Tang, Yrjö H. Roos, Song Miao · Food Hydrocolloids · 2023 · 43 citations

, , +10

Evaluation on pH-dependent thermal gelation performance of chickpea, pea protein, and casein micelles

Qi Tang, Yrjö H. Roos, Nooshin Vahedikia et al. · Food Hydrocolloids · 2023 · 35 citations

, , +7

Effect of microbial transglutaminase on functional, rheological, and structural properties of lentil protein-casein binary gels

Qi Tang, Yrjö H. Roos, Song Miao · Food Hydrocolloids · 2023 · 21 citations

, , +7

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