Concepedia

Mariana Maçãs

MM

Statistics

Publications

3

Citations

68

H-Index

3

Active since

1998

Affiliations

University College Cork(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Mariana Maçãs is an author at University College Cork specializing in sustainable agriculture, food chemistry, and agricultural economics.

Top concepts

BotanyChemistryCorrosionEngineeringGeochemistryHeat TransferFood ChemistryThermodynamicsMaterial ScienceChemical Kinetics

Publications per year

1998–2023

3

Publications

3

Simultaneous use of isothermal, nonisothermal, and constant rate thermal analysis (CRTA) for discerning the kinetics of the thermal dissociation of smithsonite

F.J. Gotor, Mariana Maçãs, J. M. Criado · International Journal of Chemical Kinetics · 1998 · 37 citations

Engineering, Thermal Dissociation, Chemistry +17

Dough rheology and internal structure of bread produced with wheat flour partially substituted by buckwheat flour: A step towards enhancing nutritional value

Bárbara Biduski, Mariana Maçãs, Nooshin Vahedikia et al. · Food Structure · 2023 · 18 citations

Food Chemistry, Buckwheat Flour, Wheat Flour +3

A study of the milling process of Irish-grown peas: NIR spectroscopy, flour pasting properties and dough rheology

Mariana Maçãs, Alessandro Ferragina, Bárbara Biduski et al. · Food Structure · 2023 · 13 citations

Nir Spectroscopy, Botany, Sustainable Agriculture +5

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