Concepedia

Yanping Lei

YL

Statistics

Publications

5

Citations

141

H-Index

5

Active since

2021

Affiliations

Fujian Agriculture and Forestry University(Current)

Shenzhen University

Yanping Lei is an author at Fujian Agriculture and Forestry University specializing in food engineering, mechanical engineering, and food processing.

Top concepts

Publications per year

2021–2025

5

Publications

5

Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis

Jingxin Xu, Danni Wang, Yanping Lei et al. · Ultrasonics Sonochemistry · 2022 · 73 citations · Full text

Evaluation of the chemical qualities and microstructural changes of <i>Lentinula edodes</i> caused by airborne ultrasonic treatment combined with microwave vacuum drying

Yanping Lei, Weiwei Wang, Chong Zhang et al. · Journal of Food Science · 2021 · 28 citations

Process effectiveness assessment by modeling the kinetics of lotus seed drying combining air‐borne ultrasound and microwave vacuum

Weiwei Wang, Yanping Lei, Y. Martin Lo et al. · Journal of Food Process Engineering · 2021 · 15 citations

, , +11

Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques

Dongkun Tu, Fuhan Wu, Yanping Lei et al. · Journal of Food Composition and Analysis · 2024 · 14 citations

Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)

Yanping Lei, Ye Xu, Peng Meng et al. · Ultrasonics Sonochemistry · 2025 · 11 citations · Full text

1–5 of 5