Dongkun Tu

Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions

Yingting Zhao, Danni Wang, Jingxin Xu et al. · International Journal of Biological Macromolecules · 2024 · 84 citations

Heat-induced Tremella, Biomanufacturing, Gel Properties +4

Effects of freeze-thaw treatment and pullulanase debranching on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes

Dongkun Tu, Yujia Ou, Yixin Zheng et al. · International Journal of Biological Macromolecules · 2021 · 48 citations

Structural Properties, Freeze-thaw Treatment, Engineering +6

Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques

Dongkun Tu, Fuhan Wu, Yanping Lei et al. · Journal of Food Composition and Analysis · 2024 · 14 citations

Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms

Dongkun Tu, Ye Xu, Yuxin Cheng et al. · Food Chemistry · 2024 · 12 citations

Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)

Yanping Lei, Ye Xu, Peng Meng et al. · Ultrasonics Sonochemistry · 2025 · 11 citations · Full text