Yujia Ou

Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes

Yixin Zheng, Yujia Ou, Yi Zhang et al. · Carbohydrate Polymers · 2020 · 59 citations

Structural Properties, Engineering, Biochemistry +5

Effects of freeze-thaw treatment and pullulanase debranching on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes

Dongkun Tu, Yujia Ou, Yixin Zheng et al. · International Journal of Biological Macromolecules · 2021 · 48 citations

Structural Properties, Freeze-thaw Treatment, Engineering +6

Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization

Xiangfu Jiang, Jianyi Wang, Yujia Ou et al. · International Journal of Biological Macromolecules · 2021 · 41 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +10

Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization

Yixin Zheng, Yujia Ou, Yi Zhang et al. · International Journal of Biological Macromolecules · 2020 · 39 citations

Food Chemistry, Engineering, Health Sciences +7

The impact of various exogenous type starch on the structural properties and dispersion stability of autoclaved lotus seed starch

Yixin Zheng, Yujia Ou, Chong Zhang et al. · International Journal of Biological Macromolecules · 2021 · 32 citations

Materials Science, Structural Properties, Dispersion Stability +3