Wenshan Duan - Concepedia

Author

Wenshan Duan

Also Known As

Fei Liu, Wenshan Duan, Yingmei Wu

Publications

211

Citations

H-Index

Concepts

All Affiliations

Wenshan Duan is an author at Guiyang Medical University specializing in food chemistry, biomolecular engineering, and engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	137
2	Biochemistry	3	3	103
3	Health Sciences	2	2	125
4	Medicine	1	1	15
5	Natural Sciences	1	1	23

Wenshan Duan

Publications

190

Citations

H-Index

Page 1

	Year	Citations
Mechanism of effect of heating temperature on functional characteristics of thick egg white Xin Luo, Wang Qia, Yongyan Wu, LWT Food ColloidEngineeringFunctional PropertyFood BiophysicsThick Egg	2021	65
Ball-milling is an effective pretreatment of glycosylation modified the foaming and gel properties of egg white protein Yongyan Wu, Yufeng Zhang, Wenshan Duan, Journal of Food Engineering Food ChemistryBiopolymer GelEngineeringGlycobiologyBiotechnology	2021	60
The properties and formation mechanism of ovalbumin-fucoidan complex Wenshan Duan, Lei Chen, Fei Liu, International Journal of Biological Macromolecules Protein AssemblyBiochemistryProtein FoldingNatural SciencesOvalbumin-fucoidan Complex	2023	23
Effect of malondialdehyde oxidation on structure and physicochemical properties of amandin Xin Luo, Yufeng Zhang, Wenshan Duan, International Journal of Food Science & Technology Food ChemistryMda ConcentrationBiochemistryFood AnalysisSummary Oil	2021	15
Reducing the potential allergenicity of amandin through binding to (−)-epigallocatechin gallate Xin Luo, Jiankang Lu, Yongyan Wu, Food Chemistry X	2022	15
Mechanism of heat‐induced thinning of thick egg white in weak alkaline condition: molecular aggregation, functional and structure properties analysis Lan Liu, Yongyan Wu, Wenshan Duan, International Journal of Food Science & Technology Materials ScienceEngineeringMechanical PropertiesFood PhysicPolymer Science	2022	12

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