Concepedia

Wenshan Duan

WD

6

Publications

190

Citations

6

H-Index

2021

Active since

Affiliations

Guiyang Medical University(Current)

Fujian Agriculture and Forestry University

Chengdu University

Guangdong Ocean University

Wenshan Duan is an author at Guiyang Medical University specializing in food chemistry, biomolecular engineering, and engineering.

Top concepts

EngineeringBiochemistryFood ChemistryBiomolecular EngineeringHealthThermodynamicsFood EngineeringMedicineBiophysicsFood Safety

Publications per year

2021–2023

6

Publications

6

Mechanism of effect of heating temperature on functional characteristics of thick egg white

Xin Luo, Wang Qia, Yongyan Wu et al. · LWT · 2021 · 65 citations · Full text

Food Colloid, Engineering, Functional Property +19

Ball-milling is an effective pretreatment of glycosylation modified the foaming and gel properties of egg white protein

Yongyan Wu, Yufeng Zhang, Wenshan Duan et al. · Journal of Food Engineering · 2021 · 60 citations

Food Chemistry, Biopolymer Gel, Engineering +10

The properties and formation mechanism of ovalbumin-fucoidan complex

Wenshan Duan, Lei Chen, Fei Liu et al. · International Journal of Biological Macromolecules · 2023 · 23 citations

Protein Assembly, Biochemistry, Protein Folding +3

Effect of malondialdehyde oxidation on structure and physicochemical properties of amandin

Xin Luo, Yufeng Zhang, Wenshan Duan et al. · International Journal of Food Science & Technology · 2021 · 15 citations

Food Chemistry, Mda Concentration, Biochemistry +10

Reducing the potential allergenicity of amandin through binding to (−)-epigallocatechin gallate

Xin Luo, Jiankang Lu, Yongyan Wu et al. · Food Chemistry X · 2022 · 15 citations · Full text

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