Lianzhou Jiang

Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions

Xiaonan Sui, Hongbo Sun, Baokun Qi et al. · Food Chemistry · 2017 · 458 citations

Food Chemistry, Protein Chemistry, Biochemistry +5

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Xiaonan Sui, Shuang Bi, Baokun Qi et al. · Food Hydrocolloids · 2016 · 325 citations

Soybean Protein Isolate, Food Engineering, Food Processing +5

Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates

Ran Tian, Junran Feng, Guo Huang et al. · Ultrasonics Sonochemistry · 2020 · 233 citations

Relationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength

Lianzhou Jiang, Zhongjiang Wang, Yang Li et al. · International Journal of Food Properties · 2014 · 195 citations · Full text

Food Biophysics, Different Ionic Strength, Peptide Science +16

Structural insights into acidic heating-induced amyloid fibrils derived from soy protein as a function of protein concentration

Zejian Xu, Xiaoshuai Wang, Gao Yue et al. · Food Hydrocolloids · 2023 · 62 citations

Protein Chemistry, Soy Protein, Biochemistry +7