Concepedia
Statistics
Publications
8
Citations
937
H-Index
Active since
2005
Affiliations
Nestlé (Switzerland)(Current)
Bioanalytica (Switzerland)
Claudine Bovay is an author at Nestlé (Switzerland) specializing in whey proteins, materials science, and ph dependence.
Publications per year
2005–2017
Whey Protein Soluble Aggregates from Heating with NaCl: Physicochemical, Interfacial, and Foaming Properties
Christophe Schmitt, Claudine Bovay, Martine Rouvet et al. · Langmuir · 2007 · 249 citations
Agriculture, Dairy Science, Food Science +17
Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment
Christophe Schmitt, Christian Moitzi, Claudine Bovay et al. · Soft Matter · 2010 · 219 citations
Natural Sciences, Biochemistry, Materials Science +17
Multiscale Characterization of Individualized β-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions
Christophe Schmitt, Claudine Bovay, Anne-Marie Vuilliomenet et al. · Langmuir · 2009 · 159 citations
Life Sciences, Biochemistry, Biophysics +13
Effect of Time on the Interfacial and Foaming Properties of β-Lactoglobulin/Acacia Gum Electrostatic Complexes and Coacervates at pH 4.2
Christophe Schmitt, Tânia Palma da Silva, Claudine Bovay et al. · Langmuir · 2005 · 91 citations
Natural Sciences, Biophysics, Materials Science +17
Bulk self-aggregation drives foam stabilization properties of whey protein microgels
Christophe Schmitt, Claudine Bovay, Martine Rouvet · Food Hydrocolloids · 2014 · 75 citations
Agriculture, Food Science, Materials Science +15
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