Concepedia

Claudine Bovay

CB

8

Publications

922

Citations

8

H-Index

2005

Active since

Affiliations

Nestlé (Switzerland)(Current)

Bioanalytica (Switzerland)

Claudine Bovay is an author at Nestlé (Switzerland) specializing in biophysics, biomedical engineering, and food engineering.

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Publications per year

2005–2017

8

Publications

8

Whey Protein Soluble Aggregates from Heating with NaCl:  Physicochemical, Interfacial, and Foaming Properties

Christophe Schmitt, Claudine Bovay, Martine Rouvet et al. · Langmuir · 2007 · 246 citations

Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment

Christophe Schmitt, Christian Moitzi, Claudine Bovay et al. · Soft Matter · 2010 · 216 citations

, , +18

Multiscale Characterization of Individualized β-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions

Christophe Schmitt, Claudine Bovay, Anne-Marie Vuilliomenet et al. · Langmuir · 2009 · 155 citations

Effect of Time on the Interfacial and Foaming Properties of β-Lactoglobulin/Acacia Gum Electrostatic Complexes and Coacervates at pH 4.2

Christophe Schmitt, Tânia Palma da Silva, Claudine Bovay et al. · Langmuir · 2005 · 90 citations

Bulk self-aggregation drives foam stabilization properties of whey protein microgels

Christophe Schmitt, Claudine Bovay, Martine Rouvet · Food Hydrocolloids · 2014 · 74 citations

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