Martine Rouvet - Concepedia

Concepedia

Author

Martine Rouvet

Nestlé (Switzerland)

Also Known As

M. ROUVET, M. Rouvet, Martine Rouvet

26

Publications

3.8K

Citations

23

H-Index

63

Concepts

All Affiliations

Nestlé (Switzerland)University of Zurich University of Lausanne University of Graz

MR

About

Martine Rouvet is an author at Nestlé (Switzerland) specializing in engineering, soft matter, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	744
2	Health Sciences	4	4	376
3	Medicine	4	4	659
4	Natural Sciences	3	3	311
5	Applied Physics	2	2	158

Martine Rouvet

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25

Publications

3.8K

Citations

23

H-Index

	Year	Citations
The genome sequence of the probiotic intestinal bacterium <i>Lactobacillus johnsonii</i> NCC 533 R. David Pridmore, Bernard Berger, Frank Desiere, Proceedings of the National Academy of Sciences	2004	477
Cell Surface-Associated Elongation Factor Tu Mediates the Attachment of <i>Lactobacillus johnsonii</i> NCC533 (La1) to Human Intestinal Cells and Mucins Dominique Granato, Gabriela E. Bergonzelli, R. David Pridmore, Infection and Immunity	2004	396
Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions Mathieu Destribats, Martine Rouvet, Cécile Gehin-Delval, Soft Matter	2014	356
Effect of Whey-Based Culture Supernatant of <i>Lactobacillus acidophilus (johnsonii)</i> La1 on <i>Helicobacter pylori</i> Infection in Humans Pierre Michetti, Gian Dorta, P. Wiesel, Digestion	1999	317
Whey Protein Soluble Aggregates from Heating with NaCl: Physicochemical, Interfacial, and Foaming Properties Christophe Schmitt, Claudine Bovay, Martine Rouvet, Langmuir	2007	246
Cell Surface-Associated Lipoteichoic Acid Acts as an Adhesion Factor for Attachment of <i>Lactobacillus johnsonii</i> La1 to Human Enterocyte-Like Caco-2 Cells Dominique Granato, Fabienne Perotti, Isabelle Masserey, Applied and Environmental Microbiology Proteinlipid InteractionCell AdhesionBacteriologyImmunologyBacterial Pathogens	1999	243
Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment Christophe Schmitt, Christian Moitzi, Claudine Bovay, Soft Matter EngineeringBiofabricationSoft MatterProtein NanoparticlesSol-gel Synthesis	2010	216
Incorporation of Caseinoglycomacropeptide and Caseinophosphopeptide into the Salivary Pellicle Inhibits Adherence of Mutans Streptococci Peter Schüpbach, Jean‐Richard Neeser, Mireille Golliard, Journal of Dental Research	1996	198
Lactobacillus johnsonii La1 shares carbohydrate-binding specificities with several enteropathogenic bacteria Jean‐Richard Neeser, Dominique Granato, Martine Rouvet, Glycobiology GlycosylationBiochemistryStrain AdhesionVirulence FactorLactic Acid Bacteria	2000	166
Multiscale Characterization of Individualized β-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions Christophe Schmitt, Claudine Bovay, Anne-Marie Vuilliomenet, Langmuir	2009	155

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