Concepedia

Yupeng Lin

YL

2

Publications

164

Citations

2

H-Index

2020

Active since

Affiliations

Fujian Agriculture and Forestry University(Current)

Yupeng Lin is an author at Fujian Agriculture and Forestry University specializing in food chemistry, chromatography, and rheology.

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Publications per year

2020–2020

2

Publications

2

Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing

Yupeng Lin, Fengping An, Hong He et al. · Food Hydrocolloids · 2020 · 132 citations

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Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (Passiflora edulis f. flavicarpa) and its soft gelation properties

Yupeng Lin, Hong He, Qun Huang et al. · Food and Bioproducts Processing · 2020 · 32 citations

, , +4

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