Yuanrong Jiang

High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous structure

Jinchuang Zhang, Li Liu, Yuanrong Jiang et al. · Food Hydrocolloids · 2019 · 207 citations

Biomanufacturing, Engineering, Biotechnology +8

Converting Peanut Protein Biomass Waste into “Double Green” Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Structure

Jinchuang Zhang, Li Liu, Yuanrong Jiang et al. · Journal of Agricultural and Food Chemistry · 2019 · 136 citations

Bioenergy, Food Biophysics, Friendly Meat Substitutes +22

A new insight into the high-moisture extrusion process of peanut protein: From the aspect of the orders and amount of energy input

Jinchuang Zhang, Li Liu, Yuanrong Jiang et al. · Journal of Food Engineering · 2019 · 91 citations

Engineering, Biotechnology, New Insight +10

Effects of Medium- and Long-Chain Triacylglycerols on Lipid Metabolism and Gut Microbiota Composition in C57BL/6J Mice

Shengmin Zhou, Yueqiang Wang, Jörg J. Jacoby et al. · Journal of Agricultural and Food Chemistry · 2017 · 88 citations

Acute oral toxicity of 3-MCPD mono- and di-palmitic esters in Swiss mice and their cytotoxicity in NRK-52E rat kidney cells

Man Liu, Boyan Gao, Qin Fang et al. · Food and Chemical Toxicology · 2012 · 86 citations

Acute Oral Toxicity, Di-palmitic Esters, Swiss Mice +9