Concepedia

Jinchuang Zhang

JZ

Statistics

Publications

23

Citations

1.9K

H-Index

20

Active since

2015

Affiliations

Institute of Food Science and Technology(Current)

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

Xiamen University

Jinchuang Zhang is an author at Institute of Food Science and Technology specializing in food science, agriculture, and food processing.

Publications per year

2015–2024

23

Publications

23

High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous structure

Jinchuang Zhang, Li Liu, Yuanrong Jiang et al. · Food Hydrocolloids · 2019 · 218 citations

Agriculture, Biochemistry, Food Science +17

High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

Jinchuang Zhang, Qiongling Chen, David L. Kaplan et al. · Trends in Food Science & Technology · 2022 · 173 citations

Agriculture, Biotechnology, Food Science +12

Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes

Qiongling Chen, Jinchuang Zhang, Yujie Zhang et al. · Food Hydrocolloids · 2021 · 172 citations

Agriculture, Biochemistry, Food Science +12

High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure

Jinchuang Zhang, Qiongling Chen, Li Liu et al. · Food Hydrocolloids · 2020 · 153 citations

Agriculture, Biotechnology, Food Science +14

Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications

Qiongling Chen, Jinchuang Zhang, Yujie Zhang et al. · Food Hydrocolloids · 2022 · 145 citations

Agriculture, Biochemistry, Food Science +13

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