Jinchuang Zhang

High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous structure

Jinchuang Zhang, Li Liu, Yuanrong Jiang et al. · Food Hydrocolloids · 2019 · 207 citations

Biomanufacturing, Engineering, Biotechnology +8

High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

Jinchuang Zhang, Qiongling Chen, David L. Kaplan et al. · Trends in Food Science & Technology · 2022 · 162 citations

Biomanufacturing, Protein Fiber Formation, Engineering +10

Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes

Qiongling Chen, Jinchuang Zhang, Yujie Zhang et al. · Food Hydrocolloids · 2021 · 156 citations

Engineering, Rheological Properties, Biochemical Engineering +9

High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure

Jinchuang Zhang, Qiongling Chen, Li Liu et al. · Food Hydrocolloids · 2020 · 143 citations

Engineering, Biochemistry, Natural Sciences +11

Converting Peanut Protein Biomass Waste into “Double Green” Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Structure

Jinchuang Zhang, Li Liu, Yuanrong Jiang et al. · Journal of Agricultural and Food Chemistry · 2019 · 136 citations

Bioenergy, Food Biophysics, Friendly Meat Substitutes +22