Qiongling Chen

Effects of high pressure on the physicochemical and functional properties of peanut protein isolates

Xuanhui He, Hongzhi Liu, Li Liu et al. · Food Hydrocolloids · 2013 · 179 citations

Food Chemistry, Functional Properties, Engineering +11

High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

Jinchuang Zhang, Qiongling Chen, David L. Kaplan et al. · Trends in Food Science & Technology · 2022 · 162 citations

Biomanufacturing, Protein Fiber Formation, Engineering +10

Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes

Qiongling Chen, Jinchuang Zhang, Yujie Zhang et al. · Food Hydrocolloids · 2021 · 156 citations

Engineering, Rheological Properties, Biochemical Engineering +9

High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure

Jinchuang Zhang, Qiongling Chen, Li Liu et al. · Food Hydrocolloids · 2020 · 143 citations

Engineering, Biochemistry, Natural Sciences +11

Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications

Qiongling Chen, Jinchuang Zhang, Yujie Zhang et al. · Food Hydrocolloids · 2022 · 133 citations

Protein-amylose/amylopectin Molecular Interactions, Biomanufacturing, Biochemistry +9