Concepedia

Yujie Zhang

YZ

8

Publications

318

Citations

8

H-Index

2014

Active since

Affiliations

Shandong Agricultural University(Current)

Shandong Institute of Food and Drug Inspection

Yujie Zhang is an author at Shandong Agricultural University specializing in food engineering, ultrasound, and health sciences.

Top concepts

Food EngineeringHealthUltrasoundEngineeringBiochemistryBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturing

Publications per year

2014–2025

8

Publications

8

Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications

Qiongling Chen, Jinchuang Zhang, Yujie Zhang et al. · Food Hydrocolloids · 2022 · 133 citations

Protein-amylose/amylopectin Molecular Interactions, Biomanufacturing, Biochemistry +9

Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality

Yujie Zhang, Yangyong Dai, Hanxue Hou et al. · Food Chemistry X · 2020 · 86 citations · Full text

Genome-Wide Gene Expression Profiles in Lung Tissues of Pig Breeds Differing in Resistance to Porcine Reproductive and Respiratory Syndrome Virus

Jinyi Xing, Feng Xing, Chenhua Zhang et al. · PLoS ONE · 2014 · 25 citations · Full text

Preparation of octenyl succinic anhydride‐modified cassava starch by the ultrasonic‐assisted method and its influence mechanism

Yujie Zhang, Yangyong Dai, Kexue Yu et al. · Journal of Food Processing and Preservation · 2019 · 20 citations

Food Chemistry, Materials Science, Engineering +12

Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch

Yujie Zhang, Lulu Chen, Kexue Yu et al. · Food Science and Technology International · 2019 · 16 citations

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