Concepedia

Kexue Yu

KY

5

Publications

82

Citations

5

H-Index

2019

Active since

Affiliations

Shandong Agricultural University(Current)

Shandong Institute of Food and Drug Inspection

Kexue Yu is an author at Shandong Agricultural University specializing in food engineering, ultrasound, and health sciences.

Top concepts

Publications per year

2019–2024

5

Publications

5

Traditional Fermented Foods: Challenges, Sources, and Health Benefits of Fatty Acids

Yanxia Xing, Mengzhen Huang, Chinasa Valerie Olovo et al. · Fermentation · 2023 · 22 citations · Full text

, , +18

Preparation of octenyl succinic anhydride‐modified cassava starch by the ultrasonic‐assisted method and its influence mechanism

Yujie Zhang, Yangyong Dai, Kexue Yu et al. · Journal of Food Processing and Preservation · 2019 · 20 citations

, , +12

Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch

Yujie Zhang, Lulu Chen, Kexue Yu et al. · Food Science and Technology International · 2019 · 16 citations

Mechanochemical effects of ultrasound on mung bean starch and its octenyl succinic anhydride modified starch

Yujie Zhang, Yangyong Dai, Kexue Yu et al. · Journal of Food Measurement & Characterization · 2020 · 13 citations

, , +4

Photo-reduced TiO2@WO3 electrospun nanofibers for efficient SERS and photoelectrochemical performances

Jing Wei, Kexue Yu, Yang Yu et al. · Composites Communications · 2024 · 11 citations

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