Kexue Yu - Concepedia

Author

Kexue Yu

Also Known As

Kexue Yu, Yu Kexue

Publications

102

Citations

H-Index

Concepts

All Affiliations

Kexue Yu is an author at Shandong Agricultural University specializing in food engineering, ultrasound, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	42
2	Engineering	1	1	20
3	Medicine	1	1	22
4	Materials Science	1	1	20
5	Mechanical Engineering	1	1	20

Kexue Yu

Publications

Citations

H-Index

Page 1

	Year	Citations
Traditional Fermented Foods: Challenges, Sources, and Health Benefits of Fatty Acids Yanxia Xing, Mengzhen Huang, Chinasa Valerie Olovo, Fermentation NutritionRaw Food ComponentsProbioticFatty AcidsFood Microbiology	2023	22
Preparation of octenyl succinic anhydride‐modified cassava starch by the ultrasonic‐assisted method and its influence mechanism Yujie Zhang, Yangyong Dai, Kexue Yu, Journal of Food Processing and Preservation Food ChemistryMaterials ScienceEngineeringUltrasonic‐assisted MethodSonoelectrochemistry	2019	20
Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch Yujie Zhang, Lulu Chen, Kexue Yu, Food Science and Technology International	2019	16
Mechanochemical effects of ultrasound on mung bean starch and its octenyl succinic anhydride modified starch Yujie Zhang, Yangyong Dai, Kexue Yu, Journal of Food Measurement & Characterization SonoelectrochemistryFood PhysicSonochemistryMechanochemical EffectsMung Bean Starch	2020	13
Photo-reduced TiO2@WO3 electrospun nanofibers for efficient SERS and photoelectrochemical performances Jing Wei, Kexue Yu, Yang Yu, Composites Communications	2024	11

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