Statistics
Publications
3
Citations
134
H-Index
3
Active since
2020
Affiliations
Chinasa Valerie Olovo is an author at University of Nigeria specializing in microbiology, microbiome of fermented foods, and fermented foods microbiology.
Publications per year
2020–2023
3
3
Traditional Fermented Foods: Challenges, Sources, and Health Benefits of Fatty Acids
Yanxia Xing, Mengzhen Huang, Chinasa Valerie Olovo et al. · Fermentation · 2023 · 25 citations · Full text
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