Statistics
Publications
1
Citations
25
H-Index
1
Active since
2023
Affiliations
Akwa Ibom State University(Current)
Yanxia Xing is an author at Akwa Ibom State University specializing in industrial microbiology, omega-3 fatty acids, and metabolic pathways in fermentation.
Publications per year
2023–2023
1
1
Traditional Fermented Foods: Challenges, Sources, and Health Benefits of Fatty Acids
Yanxia Xing, Mengzhen Huang, Chinasa Valerie Olovo et al. · Fermentation · 2023 · 25 citations · Full text
1–1 of 1