Yangyong Dai

High performance extrusion blown starch/polyvinyl alcohol/clay nanocomposite films

Wentao Wang, Hui Zhang, Rui Jia et al. · Food Hydrocolloids · 2017 · 135 citations

Natural Sciences, Materials Engineering, Materials Science +14

Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch

Lulu Chen, Yangyong Dai, Hanxue Hou et al. · Food Hydrocolloids · 2021 · 120 citations

Agriculture, Food Science, Food Engineering +10

Ultrasonication effects on physicochemical properties of starch–lipid complex

Xiaolei Zhang, Tongtong Mi, Wei Gao et al. · Food Chemistry · 2022 · 93 citations

Pharmacy, Food Science, Materials Science +16

Effect of Alkali Treatment on Structure and Properties of High Amylose Corn Starch Film

Yang Qin, Hui Zhang, Yangyong Dai et al. · Materials · 2019 · 71 citations · Full text

Natural Sciences, Food Science, Materials Science +15

Influences of grinding on structures and properties of mung bean starch and quality of acetylated starch

Kuiliang Zhang, Yangyong Dai, Hanxue Hou et al. · Food Chemistry · 2019 · 54 citations

Agriculture, Food Science, Food Analysis +10