Concepedia
Statistics
Publications
8
Citations
228
H-Index
Active since
2018
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Shandong Agricultural University
Kuiliang Zhang is an author at Jiangnan University specializing in agriculture, food science, and starch physicochemical properties.
Publications per year
2018–2025
Comparison of Different Soluble Dietary Fibers during the <i>In Vitro</i> Fermentation Process
Junying Bai, Yan Li, Tingting Li et al. · Journal of Agricultural and Food Chemistry · 2021 · 56 citations
Life Sciences, Food Science, Microbiology +17
Influences of grinding on structures and properties of mung bean starch and quality of acetylated starch
Kuiliang Zhang, Yangyong Dai, Hanxue Hou et al. · Food Chemistry · 2019 · 54 citations
Agriculture, Food Science, Food Analysis +10
Highland barley tea represses palmitic acid-induced apoptosis and mitochondrial dysfunction via regulating AMPK/SIRT3/FoxO3a in myocytes
Chenzhipeng Nie, Yan Li, Yanming Guan et al. · Food Bioscience · 2021 · 30 citations
Life Sciences, Botany, Cell Biology +16
Functional ingredients present in whole-grain foods as therapeutic tools to counteract obesity: Effects on brown and white adipose tissues
Kuiliang Zhang, Juan Sun, Mingcong Fan et al. · Trends in Food Science & Technology · 2021 · 23 citations
Agriculture, Nutrition, Nutritional Sciences +17
Preparation of high quality starch acetate under grinding and its influence mechanism
Kuiliang Zhang, Yangyong Dai, Hanxue Hou et al. · International Journal of Biological Macromolecules · 2018 · 19 citations
Agriculture, Chemistry, Food Science +9
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