Ultrasonication effects on physicochemical properties of starch–lipid complex

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

J.J.G. van Soest, H. Tournois, D. de Wit et al. · Carbohydrate Research · 1995 · 1.2K citations · Full text

Natural Sciences, Chemistry, Food Science +12

Amylose-inclusion complexes: Formation, identity and physico-chemical properties

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Pharmacy, Biochemistry, Chemistry +14

Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas

A. Flores-Morales, Manuel Jiménez‐Estrada, Rosalva Mora‐Escobedo · Carbohydrate Polymers · 2011 · 385 citations

Natural Sciences, Chemistry, Food Science +12

Effects of lipids on enzymatic hydrolysis and physical properties of starch

Yongfeng Ai, Jovin Hasjim, Jay‐lin Jane · Carbohydrate Polymers · 2012 · 324 citations

Life Sciences, Biochemistry, Food Science +14