Mechanochemical effects of ultrasound on mung bean starch and its octenyl succinic anhydride modified starch - Concepedia

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Mechanochemical effects of ultrasound on mung bean starch and its octenyl succinic anhydride modified starch

13

Citations

42

References

2020

Year

Yujie Zhang, Yangyong Dai, Kexue Yu, Lei Wang, Xiuzhen Ding, Hanxue Hou, Wentao Wang, Hui Zhang, Xiangyang Li, Haizhou Dong

Journal of Food Measurement & Characterization

SonoelectrochemistryFood PhysicSonochemistryMechanochemical EffectsMung Bean StarchFood EngineeringUltrasound

References

	Year	Citations

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