Xiangyang Li

Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch

Lulu Chen, Yangyong Dai, Hanxue Hou et al. · Food Hydrocolloids · 2021 · 120 citations

Agriculture, Food Science, Food Engineering +10

Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality

Yujie Zhang, Yangyong Dai, Hanxue Hou et al. · Food Chemistry X · 2020 · 88 citations · Full text

Natural Sciences, Food Science, Materials Science +15

The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing

Wei Gao, Pengfei Liu, Xiangyang Li et al. · International Journal of Biological Macromolecules · 2019 · 79 citations

Natural Sciences, Materials Engineering, Materials Science +15

A novel Nb2C MXene based aptasensor for rapid and sensitive multi-mode detection of AFB1

Yiqian Kong, Zongyi Li, Lili Song et al. · Biosensors and Bioelectronics · 2023 · 71 citations

Engineering, Biomedical Engineering, Biosensors +13

Preparation and evaluation of hydrophobic biodegradable films made from corn/octenylsuccinated starch incorporated with different concentrations of soybean oil

Wei Gao, Wen Wu, Pengfei Liu et al. · International Journal of Biological Macromolecules · 2019 · 70 citations

Natural Sciences, Bioengineering, Food Science +16