Xiangyang Li

Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch

Lulu Chen, Yangyong Dai, Hanxue Hou et al. · Food Hydrocolloids · 2021 · 115 citations

Engineering, High Pressure Microfluidization, Sweet Potato Starch +7

Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality

Yujie Zhang, Yangyong Dai, Hanxue Hou et al. · Food Chemistry X · 2020 · 86 citations · Full text

The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing

Wei Gao, Pengfei Liu, Xiangyang Li et al. · International Journal of Biological Macromolecules · 2019 · 76 citations

Materials Science, Chemical Engineering, Edible Film +7

Preparation and evaluation of hydrophobic biodegradable films made from corn/octenylsuccinated starch incorporated with different concentrations of soybean oil

Wei Gao, Wen Wu, Pengfei Liu et al. · International Journal of Biological Macromolecules · 2019 · 63 citations

Food Chemistry, Chemical Engineering, Edible Film +10

A novel multimode biosensor for sensitive detection of AFB1 in food based on Mxenes nano enzymes

Yiqian Kong, Yinghua Zhu, Juncheng Song et al. · Food Chemistry · 2023 · 62 citations

Mxenes Nano Enzymes, Sensitive Detection, Engineering +12