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Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications

Protein-amylose/amylopectin Molecular InteractionsBiomanufacturingBiochemistryNatural SciencesBiotechnologyBiochemical EngineeringAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingFood TechnologyHealth Sciences