Concepedia

Amylopectin Structure Modification

Amylopectin Structure Modification is a molecular engineering strategy that specifically alters the branching pattern and chain length distribution of amylopectin within starch granules to enhance functional properties such as gelatinization temperature, viscosity, and retrogradation behavior.

192

Publications

11.1K

Citations

715

Authors

255

Institutions

Publications per year

2017–2026

51

Parents

Publications

192

Biochemical and Genetic Analysis of the Effects of<i>Amylose-Extender</i> Mutation in Rice Endosperm

Aiko Nishi, Yasunori Nakamura, Naoki Tanaka et al. · PLANT PHYSIOLOGY · 2001 · 507 citations · Full text

, , +14

Biochemical and Genetic Analysis of the Effects of Amylose-Extender Mutation in Rice Endosperm

A. Nishi · PLANT PHYSIOLOGY · 2001 · 442 citations · Full text

, , +15

Mutation of the Plastidial α-Glucan Phosphorylase Gene in Rice Affects the Synthesis and Structure of Starch in the Endosperm

Hikaru Satoh, Kensuke Shibahara, Takashi Tokunaga et al. · The Plant Cell · 2008 · 310 citations · Full text

, , +15

Amylopectin Fine Structure and Rice Starch Paste Breakdown

Xian‐Zhong Han, Bruce R. Hamaker · Journal of Cereal Science · 2001 · 284 citations

, , +14

Understanding and Influencing Starch Biochemistry

Critical Reviews in Plant Sciences · 2000 · 250 citations

, , +17

1–5 of 192

Authors

715

  1. RW
    Ren Wang

    Jiangnan University, China

    6 publications · 243 citations

    6

    h-index

  2. HZ
    Hao Zhang

    Jiangnan University, China

    6 publications · 243 citations

    6

    h-index

  3. YN
    Yasunori Nakamura

    Akita Prefectural University, Japan

    5 publications · 1K citations

    6

    h-index

  4. JA
    Jan A. Delcour

    KU Leuven, Belgium

    6 publications · 339 citations

    6

    h-index

  5. ZC
    Zhengxing Chen

    Jiangnan University, China

    6 publications · 243 citations

    6

    h-index

1–5 of 715

Institutions

255

  1. Jiangnan University

    Wuxi, China

    9 h-index

    40 publications

    1.3K citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    8 h-index

    32 publications

    4.2K citations

  3. Lund University

    Lund, Sweden

    8 h-index

    27 publications

    1.6K citations

  4. Iowa State University

    Ames, United States

    6 h-index

    19 publications

    1.9K citations

  5. KU Leuven

    Leuven, Belgium

    6 h-index

    22 publications

    1.3K citations

  6. Seoul National University

    Seoul, South Korea

    6 h-index

    20 publications

    653 citations

  7. Indian Institute of Technology Dhanbad

    Dhanbad, India

    5 h-index

    19 publications

    747 citations

  8. State Key Laboratory of Food Science and Technology

    Wuxi, China

    5 h-index

    19 publications

    662 citations

1–8 of 255

Venues

  1. Carbohydrate Polymers

    18 publications · 899 citations

    16

    h-index

  2. Starch - Stärke

    22 publications · 760 citations

    16

    h-index

  3. Food Hydrocolloids

    17 publications · 733 citations

    16

    h-index

  4. Food Chemistry

    12 publications · 576 citations

    12

    h-index

  5. 10

    h-index

1–5