Hao Zhang

Adulteration identification of some fungal polysaccharides with SEM, XRD, IR and optical rotation: A primary approach

Jian‐Ya Qian, Wei Chen, Weiming Zhang et al. · Carbohydrate Polymers · 2009 · 185 citations

Biology, Fungal Diversity, Optical Rotation +5

Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy

Daming Fan, Wenrui Ma, Liyun Wang et al. · Starch - Stärke · 2012 · 160 citations

Microwaved Rice Starch, Food Biophysics, Thermal Processing +17

Determining the effects of microwave heating on the ordered structures of rice starch by NMR

Daming Fan, Wenrui Ma, Liyun Wang et al. · Carbohydrate Polymers · 2012 · 132 citations

Microwave Heating, Ordered Structures, Radiofrequency Heating +3

Effect of acetylation and succinylation on physicochemical properties and structural characteristics of oat protein isolate

Chengbin Zhao, Hao Zhang, Xiuying Xu et al. · Process Biochemistry · 2017 · 106 citations

Protein Chemistry, Structural Characteristics, Biochemistry +7

Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments

Hao Zhang, Ren Wang, Zhengxing Chen et al. · Food Hydrocolloids · 2019 · 103 citations

Engineering, Low Digestibility, Biochemistry +7