Concepedia
Statistics
Publications
42
Citations
1.8K
H-Index
25
Active since
2009
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Ningbo University
University of Tennessee at Knoxville
Jilin Agricultural University
Hao Zhang is an author at Jiangnan University specializing in engineering, biomolecular engineering, and biochemistry.
Top concepts
EngineeringBiomolecular EngineeringBiochemistryBiotechnologyFood ChemistryFood EngineeringHealthBiophysicsChemistryNanomaterials
Publications per year
2009–2024
Adulteration identification of some fungal polysaccharides with SEM, XRD, IR and optical rotation: A primary approach
Jian‐Ya Qian, Wei Chen, Weiming Zhang et al. · Carbohydrate Polymers · 2009 · 185 citations
Biology, Fungal Diversity, Optical Rotation +5
Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy
Daming Fan, Wenrui Ma, Liyun Wang et al. · Starch - Stärke · 2012 · 160 citations
Microwaved Rice Starch, Food Biophysics, Thermal Processing +17
Determining the effects of microwave heating on the ordered structures of rice starch by NMR
Daming Fan, Wenrui Ma, Liyun Wang et al. · Carbohydrate Polymers · 2012 · 132 citations
Microwave Heating, Ordered Structures, Radiofrequency Heating +3
Effect of acetylation and succinylation on physicochemical properties and structural characteristics of oat protein isolate
Chengbin Zhao, Hao Zhang, Xiuying Xu et al. · Process Biochemistry · 2017 · 106 citations
Protein Chemistry, Structural Characteristics, Biochemistry +7
Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments
Hao Zhang, Ren Wang, Zhengxing Chen et al. · Food Hydrocolloids · 2019 · 103 citations
Engineering, Low Digestibility, Biochemistry +7
1–5 of 42