Wenrui Ma

Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy

Daming Fan, Wenrui Ma, Liyun Wang et al. · Starch - Stärke · 2012 · 166 citations

Natural Sciences, Chemistry, Food Science +17

Determining the effects of microwave heating on the ordered structures of rice starch by NMR

Daming Fan, Wenrui Ma, Liyun Wang et al. · Carbohydrate Polymers · 2012 · 134 citations

Natural Sciences, Biophysics, Chemistry +13

Effect of microwave on lamellar parameters of rice starch through small-angle X-ray scattering

Daming Fan, Liyun Wang, Wei Chen et al. · Food Hydrocolloids · 2013 · 102 citations

Natural Sciences, Food Science, Materials Science +13

Structural variation of rice starch in response to temperature during microwave heating before gelatinisation

Daming Fan, Liyun Wang, Shenyan Ma et al. · Carbohydrate Polymers · 2012 · 50 citations

Agriculture, Food Science, Materials Science +16

A study of the power absorption and temperature distribution during microwave reheating of instant rice

Daming Fan, Chunxiang Li, Wenrui Ma et al. · International Journal of Food Science & Technology · 2011 · 25 citations

Engineering, Electrical Engineering, Food Science +15