Shenyan Ma - Concepedia

Author

Shenyan Ma

State Key Laboratory of Food Science and Technology ORCID

Also Known As

Ruolan Liliu, Shenyan Ma

Publications

652

Citations

H-Index

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Jiangnan University Ministry of Agriculture and Rural Affairs

About

Shenyan Ma is an author at State Key Laboratory of Food Science and Technology specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	149
2	Health Sciences	3	3	96
3	Natural Sciences	1	1	78
4	Applied Physics	1	1	99
5	Chemical Engineering	1	1	22

Shenyan Ma

Publications

479

Citations

H-Index

Page 1

	Year	Citations
Effect of microwave on lamellar parameters of rice starch through small-angle X-ray scattering Daming Fan, Liyun Wang, Wei Chen, Food Hydrocolloids Materials ScienceX-ray SpectroscopyEngineeringX-ray DiffractionApplied Physics	2013	99
The physicochemical properties of chitosan prepared by microwave heating Jiaqi Cheng, Huaping Zhu, Jianlian Huang, Food Science & Nutrition	2020	81
1H NMR studies of starch–water interactions during microwave heating Daming Fan, Shenyan Ma, Liyun Wang, Carbohydrate Polymers Microwave HeatingSpectroscopyNatural SciencesRadiofrequency HeatingMagnetic Resonance	2013	78
Structural variation of rice starch in response to temperature during microwave heating before gelatinisation Daming Fan, Liyun Wang, Shenyan Ma, Carbohydrate Polymers Structural VariationMicrowave HeatingRadiofrequency HeatingThermal ProcessingMicrowave Synthesis	2012	50
Cooking evaluation of crayfish (Procambarus clarkia) subjected to microwave and conduction heating: A visualized strategy to understand the heat-induced quality changes of food Hailong Fan, Daming Fan, Jianlian Huang, Innovative Food Science & Emerging Technologies AquacultureRadiofrequency HeatingConduction HeatingHeat-induced Quality ChangesProcambarus Clarkia	2020	45
Effect of microwave heating on optical and thermal properties of rice starch Daming Fan, Shenyan Ma, Liyun Wang, Starch - Stärke Food ChemistryEngineeringFood PhysicOptical PropertiesMicrowave Heating	2012	28
Effects of Bacillus coagulans as an adjunct starter culture on yogurt quality and storage Shenyan Ma, Jiang Cao, Ruolan Liliu, Journal of Dairy Science	2021	28
The impact of microwave heating on the granule state and thermal properties of potato starch Shenyan Ma, Daming Fan, Liyun Wang, Starch - Stärke Food ChemistryMicrowave HeatingMicrowave‐specific EffectsRadiofrequency HeatingGranule State	2015	23
Study on water proton distribution and flow status of starch during the hydration process Yejun Wu, Daming Fan, Yishu Gao, International Journal of Biological Macromolecules Chemical EngineeringEngineeringEnvironmental EngineeringWater PurificationWater Treatment	2018	22
Protein diets with the role of immune and gut microbial regulation alleviate DSS‐induced chronic ulcerative colitis Shenyan Ma, Cheng Qian, Nan Li, Food Science & Nutrition	2021	15

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