Huaping Zhu

Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism

Bowen Yan, Xidong Jiao, Huaping Zhu et al. · Food Hydrocolloids · 2020 · 150 citations

Agriculture, Food Science, Food Chemistry +13

Multi-walled carbon nanotubes as solid-phase extraction adsorbents for determination of atrazine and its principal metabolites in water and soil samples by gas chromatography-mass spectrometry

Guang Min, Shuo Wang, Huaping Zhu et al. · The Science of The Total Environment · 2008 · 100 citations

Natural Sciences, Chemistry, Environmental Engineering +17

Molecularly Imprinted Polymer Online Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography−UV for the Determination of Three Sulfonamides in Pork and Chicken

Jinxing He, Shuo Wang, Guozhen Fang et al. · Journal of Agricultural and Food Chemistry · 2008 · 86 citations

Pharmacy, Food Science, Analytical Chemistry +16

The physicochemical properties of chitosan prepared by microwave heating

Jiaqi Cheng, Huaping Zhu, Jianlian Huang et al. · Food Science & Nutrition · 2020 · 86 citations · Full text

Agriculture, Food Science, Materials Science +11

Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with β-cyclodextrin

Wenzhao Li, Xiaoyu Liu, Qing‐Feng Yang et al. · Food Chemistry · 2015 · 84 citations

Life Sciences, Botany, Plant Sciences +11