Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism - Concepedia

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Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism

144

Citations

47

References

2020

Year

Bowen Yan, Xidong Jiao, Huaping Zhu, Qian Wang, Jianlian Huang, Jianxin Zhao, Hongwei Cao, Wenguo Zhou, Wenhai Zhang, Weijian Ye,

Food Hydrocolloids

Food ChemistryEngineeringGreen ChemistryFormation MechanismFish OilMicrowave SynthesisBiomolecular EngineeringChemical Interactions

References

	Year	Citations

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