Qian Wang

Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism

Bowen Yan, Xidong Jiao, Huaping Zhu et al. · Food Hydrocolloids · 2020 · 144 citations

Food Chemistry, Engineering, Green Chemistry +5

Rice Starch, Amylopectin, and Amylose:  Molecular Weight and Solubility in Dimethyl Sulfoxide-Based Solvents

Fang Zhong, Wallace Yokoyama, Qian Wang et al. · Journal of Agricultural and Food Chemistry · 2006 · 125 citations

Food Chemistry, Starch Aggregates, Dimethyl Sulfoxide +15

Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation

Min Guo, Hualin Wang, Qian Wang et al. · Food Hydrocolloids · 2019 · 124 citations

Meat Packaging, Food Freshness Monitoring, Fiber Optic Sensing +4

Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer

Qian Wang, Lu Li, Wu Ding et al. · Food Control · 2018 · 117 citations

Allergy, Analytical Chemistry, Gas Chromatography-mass Spectrometer +2

Conservation agriculture based on crop rotation and tillage in the semi-arid Loess Plateau, China: Effects on crop yield and soil water use

Lei Sun, Shulan Wang, Yujiao Zhang et al. · Agriculture Ecosystems & Environment · 2017 · 92 citations

Precision Agriculture, Engineering, Agricultural Conservation +12