Wu Ding

Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer

Qian Wang, Lu Li, Wu Ding et al. · Food Control · 2018 · 125 citations

Agriculture, Food Science, Microbiology +13

Eugenol nanocapsules embedded with gelatin-chitosan for chilled pork preservation

Qian Wang, Li Zhang, Wu Ding · International Journal of Biological Macromolecules · 2020 · 87 citations

Natural Sciences, Food Science, Materials Science +14

Effects of fermentation with Lactobacillus rhamnosus GG on product quality and fatty acids of goat milk yogurt

Ru Jia, Han Chen, Hui Chen et al. · Journal of Dairy Science · 2015 · 80 citations · Full text

Agriculture, Dairy Science, Food Science +17

Discrimination and characterization of different intensities of goaty flavor in goat milk by means of an electronic nose

Chengyuan Yang, Wu Ding, L J et al. · Journal of Dairy Science · 2014 · 53 citations · Full text

Agriculture, Dairy Science, Food Science +14

Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS

Linjie Xi, Jing Zhang, Ruixiao Wu et al. · Foods · 2021 · 50 citations · Full text

Agriculture, Food Science, Food Analysis +16