Concepedia
Statistics
Publications
29
Citations
931
H-Index
18
Active since
1998
Affiliations
Northwest A&F University(Current)
Institute of Food Science and Technology
Institute of Agro-Products Processing Science and Technology
Nanjing University of Finance and Economics
Wu Ding is an author at Northwest A&F University specializing in engineering, health sciences, and analytical chemistry.
Top concepts
EngineeringHealthMedicineAnalytical ChemistryFood ChemistryFood SafetyFood EngineeringBiochemistryFood QualityMicrobiology
Publications per year
1998–2025
Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer
Qian Wang, Lu Li, Wu Ding et al. · Food Control · 2018 · 117 citations
Allergy, Analytical Chemistry, Gas Chromatography-mass Spectrometer +2
Eugenol nanocapsules embedded with gelatin-chitosan for chilled pork preservation
Qian Wang, Li Zhang, Wu Ding · International Journal of Biological Macromolecules · 2020 · 83 citations
Food Chemistry, Edible Film, Micro-encapsulation +4
Effects of fermentation with Lactobacillus rhamnosus GG on product quality and fatty acids of goat milk yogurt
Ru Jia, Han Chen, Hui Chen et al. · Journal of Dairy Science · 2015 · 80 citations · Full text
Discrimination and characterization of different intensities of goaty flavor in goat milk by means of an electronic nose
Chengyuan Yang, Wu Ding, L J et al. · Journal of Dairy Science · 2014 · 52 citations · Full text
Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS
Linjie Xi, Jing Zhang, Ruixiao Wu et al. · Foods · 2021 · 48 citations · Full text
Food Chemistry, Volatile Compounds, Medicine +11
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