Xidong Jiao - Concepedia

Author

Xidong Jiao

State Key Laboratory of Food Science and Technology ORCID

Also Known As

X.J. Jiao, Xialong Jiao, Xiaoyi Jiao, Xidong Jiao

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Jiangnan University Ministry of Agriculture and Rural Affairs Fujian Fisheries Research Institute Institute of Refrigeration

About

Xidong Jiao is an author at State Key Laboratory of Food Science and Technology specializing in engineering, biomolecular engineering, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	433
2	Natural Sciences	5	5	215
3	Medicine	4	4	201
4	Health Sciences	2	2	28
5	Public Health	1	1	58

Xidong Jiao

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment Xidong Jiao, Hongwei Cao, Daming Fan, Food Hydrocolloids Conduction Heating TreatmentRadiofrequency HeatingGelling PropertiesFish Oil IncorporationFood Engineering	2019	152
Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism Bowen Yan, Xidong Jiao, Huaping Zhu, Food Hydrocolloids Food ChemistryEngineeringGreen ChemistryFormation MechanismFish Oil	2020	144
Effects of microwave combined with conduction heating on surimi quality and morphology Hongwei Cao, Daming Fan, Xidong Jiao, Journal of Food Engineering Materials ScienceEngineeringSurimi QualityApplied PhysicsRadiofrequency Heating	2018	141
Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing Zilong Zhao, Qian Wang, Bowen Yan, Innovative Food Science & Emerging Technologies Materials ScienceSynergistic EffectBiopolymer Gel3D Bioprinting3D Printing	2020	111
Microwave irradiation promotes aggregation behavior of myosin through conformation changes Hongwei Cao, Xidong Jiao, Daming Fan, Food Hydrocolloids Natural SciencesMolecular BiologyCytoskeletonMicrowave IrradiationMolecular Biophysics	2019	93
Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria Qinxin Huang, Xidong Jiao, Bowen Yan, Food Chemistry Shelf LifeSpoilage BacteriaFood SpoilageMicrobial EcologyFood Microbiology	2022	58
Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating Hongwei Cao, Daming Fan, Xidong Jiao, Journal of Food Engineering Materials ScienceEngineeringMicrowave HeatingApplied PhysicsGel Characteristics	2019	52
Intervention on activity and structure of cathepsin L during surimi gel degradation under microwave irradiation Hongwei Cao, Huaping Zhu, Qian Wang, Food Hydrocolloids Biopolymer GelCathepsin LBiochemistryMicrowave IrradiationSurimi Gel Degradation	2020	51
Intervention of transglutaminase in surimi gel under microwave irradiation Hongwei Cao, Daming Fan, Xidong Jiao, Food Chemistry Radiation EffectMicrowave IrradiationRadiation Application	2018	49
Heating surimi products using microwave combined with steam methods: Study on energy saving and quality Hongwei Cao, Daming Fan, Xidong Jiao, Innovative Food Science & Emerging Technologies Steam MethodsEngineeringEnergy EfficiencyRadiofrequency HeatingMicrowave Engineering	2018	47

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