Weijian Ye

Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment

Xidong Jiao, Hongwei Cao, Daming Fan et al. · Food Hydrocolloids · 2019 · 152 citations

Conduction Heating Treatment, Radiofrequency Heating, Gelling Properties +3

Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism

Bowen Yan, Xidong Jiao, Huaping Zhu et al. · Food Hydrocolloids · 2020 · 144 citations

Food Chemistry, Engineering, Green Chemistry +5

Baicalin alleviates hyperglycemia-induced endothelial impairment via Nrf2

Gen Chen, Xiangjuan Chen, Chao Niu et al. · Journal of Endocrinology · 2018 · 52 citations · Full text

Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating

Hongwei Cao, Daming Fan, Xidong Jiao et al. · Journal of Food Engineering · 2019 · 52 citations

Materials Science, Engineering, Microwave Heating +7

Intervention of transglutaminase in surimi gel under microwave irradiation

Hongwei Cao, Daming Fan, Xidong Jiao et al. · Food Chemistry · 2018 · 49 citations

Radiation Effect, Microwave Irradiation, Radiation Application